I've discovered a nice flask filler: Mustang brandy (apple). It's from a region north of Pokhara so I probably wont get to enjoy it for too much longer, not too strong (25%) and even the name sounds cool
Update: I've never been so wrong. For some reason the small bottles contain an entirely different 'Mustang Brandy' to the larger bottles, even from the same distillery. The larger bottles, clear, and smelly, rank as the foulest distilled spirits I have yet encountered. These represent the greatest concentration of essence of rotting and fouling that are possibly known to man. I now suspect that some higher quality spirit is coloured, flavoured and sweetened to produce the drinkable brandy. Now what to do with 2 liters which I don't think even survives the lower limit test of a drinkable spirit - can it be mixed with coke.
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